Otočec Castle restaurant

Welcome to our Michelin-starred restaurant, which is also a member of the prestigious Chaîne des Rôtisseurs association.

Many of the ingredients are produced by us in our own Organic Garden, while the rest is supplied by nearby farms certified for organic and integrated production and animal rearing. 

Nature is the best source of inspiration for our culinary creations. It provides ideas for creating dishes to recreate the harmony and beauty of our environment.

We are also proud of the ambience of the restaurant and the special atmosphere – both in the main restaurant, the Hunting Room with fireplace and the café, and on the terrace within the castle walls.

TASTING MENU

In a cosy atmosphere, indulge in the flavours of imaginative castle cuisine with ingredients from our Organic Garden.

BEETROOT

Roasted and vibrant, with shallot chutney, citrus mayonnaise and homemade yoghurt infused with herbs from the Castle Garden

GOAT CHEESE

Served with butternut squash, carrot sorbet and pumpkin seed lace

FOREST MUSHROOMS

In ragout with potato foam, soft-cooked egg yolk and Castle Garden herbs

SPARK OF FLAVOUR

Crispy venison terrine

RAINBOW TROUT

With smoked mayonnaise, cauliflower cream, hazelnuts prepared multiple ways and samphire

DUCK

With roasted celeriac root, hazelnut cream, apricot and white polenta

PUMPKIN & SPICEES

White chocolate, caramel, pumpkin seeds and cranberry sorbet

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