The picturesque castle on the island offers an escape into another time in every season – but during the Advent period, it becomes especially enchanting with its beautiful decorations and special festive culinary offerings.
For a festive lunch or dinner at the castle restaurant
For a festive lunch or dinner at the castle restaurant
The chefs have prepared a special selection of dishes for the Advent season and this winter. The à la carte menu features a wide variety of meat dishes and vegetarian delicacies, homemade pasta, goose liver, river crayfish, freshwater and sea fish … and exquisite desserts.
Selection from the à la carte menu
Starters: beef tartare, Piran sea bass carpaccio …
Warm starters: risotto with river crayfish and rosemary, castle-style goose liver …
Main courses: veal cheeks, crispy roasted Krškopolje piglet, lamb shank, crispy trout, mushroom lasagna with pumpkin purée …
Desserts: juicy, light, mmm … let’s keep them a sweet secret for now 😊
The dishes are complemented by delicious side dishes and a rich selection of fine wines. Bon appétit!